美国国家公园之旅1

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　　庄周梦蝶，无有虚实。诗人在红尘中梦想脱俗，于露电里捕捉永恒。
　　《化城再来人》借用佛经典故，以周梦蝶的一天隐喻其一生中的风景，从日常中穿插映射其思维、修行、写作，试图重现昔年武昌街气氛、书摊的孤独国，追索病痛带来的改变与启发、几次生命里的流徙与意义，最后具现为那不负如来不 负卿的悟与情。

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羽生结弦首次在东京巨蛋冰上表演，即使离开竞技场，仍然在属于自己的舞台发光发热。羽生结弦与东京爱乐交响乐团共谱世界级表演，顶尖的技术、优美的音乐、华丽的灯光同视觉效果，冲击观众感官嘅极致视听盛宴。收录长达150分钟的演出，更独家公开30分钟从未曝光的幕后花絮。

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　　约翰尼·哈里戴自述了自己的故事。通过存档录像和个人叙述，《约翰尼·哈里戴：超越摇滚》带领观众深入了解法国传奇摇滚巨星约翰尼的生活和事业。

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剧情简介暂缺，敬请期待

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　　Journey from the depths of the Pacific Ocean into the far reaches of space on a quest to find something that changes everything...signs of life, somewhere else in the universe. With cutting-edge imagery from the world's most powerful telescopes, The Search for Life in Space takes audiences from the surface of Mars and the icy moons of Jupiter and Saturn, to the extreme lava fields of Hawaii and thermal vents deep beneath the sea. In these harsh environments, astrobiologists look for clues to how life takes hold. As this immersive adventure into the universe reveals the possibility of planets like ours, The Search for Life in Space will make you re-examine such fundamental questions as: "Where did we come from?", "How did we get here?" and "Are we alone?"

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三十六计和孙子兵法谁更厉害

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该纪录剧集以前所未见的角度探究这对史上最具话题性的伴侣，史无前例地深入探索哈利王子与梅根备受瞩目的爱情故事，将其不为人知的一面公诸于世。娓娓道来二人在恋爱初期如何密会，以至后来种种挑战如何让他们迫不得已放弃全职王室人员身份。片中邀来哈利王子与梅根的好友和家人，初次公开评论他们目睹的一切；也邀来历史学家探讨英联邦的现况，以及英国王室与传媒的关系。这系列不单记述这对夫妇的爱情故事，更刻划了现今的世界以及我们对待他人的方式。

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卢安瓜河谷位于赞比亚，一条大河穿越了山谷，哪怕到了最干旱的10月，这条大河也不会断水，为成千成百的生物提供了重要的生命线。旱季，河谷里的动物不断从四面八方涌来这里，寻求活下去的希望。《狂野赞比亚》分4集，每集聚焦不同的主人公，分别为白毛小狒狒马库帕、小赤羚、小鳄鱼和小象穆夫拉，讲述他们在第一次到卢安瓜河度过旱季的故事。纪录片以他们的故事为主线，将卢安瓜河旱季动物的生存景象展现在观众眼前。

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　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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《有烟火的闽西》由福建品锐文化传播有限公司出品，是存档闽西地域风味的系列轻氧纪录片。 闽西有复杂的地貌，繁多的食材，地理环境不同，食材的品质、味道都会发生奇妙的变化。地理区隔促成口味偏好，也塑造了人们不同的性格，所谓“一方水土一方人”。我们将以食物为窗口，探寻闽西各地丰富的物产，歌颂农耕与劳作，以美味为媒介，展示闽西及客家不同地区人们的当代风味态度和生活理念。 每一个延续风味的人背后都有一个属于他自己的理由和故事。在“轻氧和商业的结合”中去发现更广阔的世界，让人们理解自己风味之外的故事，重新返现日常身边被忽略的点滴色彩，以此凸显出节目主品牌的核心理念——带你领略未曾领略的风味。